DINING SERVICES & RESTAURANTS
AT FRANK RESIDENCES

Where Every Meal Is a Celebration

At our senior living community, dining is about so much more than food. Our program nourishes residents physically and emotionally — creating daily rituals of flavor, warmth, and connection from morning coffee through evening dinner. As our team puts it, dining is the heart of a home. Every experience at our table is built around comfort, cherished traditions, and making each resident feel genuinely at home.

ozzie's

OZZIE’S RESTAURANT – Our Main Dining Room


Ozzie’s is the centerpiece of daily life at our community — a full-service dining room where residents enjoy three chef-curated meals every day. With rotating menus and diverse culinary options, there’s always something memorable on the table. Family and friends are welcome to join at any meal, any day, making Ozzie’s a true extension of home.

Our professional dining staff brings extraordinary pride and craftsmanship to every service.

 

  • Three meals daily in a warm, full-service setting
  • Varied, rotating menus with seasonally inspired options
  • Family and friends welcome at any meal — no reservation required
  • Holidays and special occasions transformed into heartfelt celebrations
Healthy Salad served at Frank Residences
Braised Rib with Carrots
Blance Vanessa Serving a Meal at Frank Residences
Pulled pork sandwich with an American flag
Bakar noshery

BAKAR NOSHERY – Your s Neighborhood Café

For a lighter bite, a morning coffee, or a quick grab-and-go  meal, Bakar Noshery is your on-campus café. With a relaxed atmosphere and flexible hours, it’s the perfect spot to unwind, pick up breakfast, lunch, or a snack, and catch up with a friend on your own schedule. Items are available for purchase on an à la carte basis.

 

  • Coffee, espresso drinks, and specialty beverages
  • Grab-and-go meals, sandwiches, pastries, and snacks
  • A cozy, social atmosphere for any time of day
  • Informal cafe with weekly specials
Bakar Noshery Bakery at Frank Residences
Coffee at Bakar Noshery in Frank Residences
Bakar Noshery Seating
Fried bananas fritters cheese

A World of Flavor at Every Table

Great dining begins with great variety. Our culinary team draws from cuisines around the world — from traditional Jewish and Italian classics to bold Mexican flavors and delicate Asian dishes,  ensuring every resident finds something familiar to love and something new to discover. Food is deeply personal, tied to memory and culture, and our chefs take care to weave residents’ favorite traditions into the daily dining experience. At Ozzie’s, our dining room, something on the menu always feels like home.

Service That Comes From the Heart

What sets our dining experience apart isn’t just the food — it’s the people who serve it. Our staff learn names, remember preferences, and take genuine interest in the well-being of every resident. They understand that mealtimes are among the most anticipated moments of the day, and they show up ready not just to serve, but ready to connect. When a resident celebrates a milestone or a family visits for the holidays, our team makes everyone feel equally welcome. These relationships — built on trust, familiarity, and deep mutual respect — are at the heart of everything we do.

Service with Resident for Shanah Tovah
Dining Hall at Frank Residences, with patrons

Perfect for every Occasion

Not every meal calls for the same atmosphere, and our dining spaces reflect that. Ozzie’s Restaurant offers the elegance of a fine dining room alongside Bakar Noshery’s ease of a warm, casual environment — equally suited to a milestone birthday, a wedding anniversary, a holiday gathering, or a quiet Tuesday lunch with a neighbor. No occasion is too small, and no celebration is too grand.

Healthy, Seasonal Ingredients

We are committed to sourcing fresh, locally grown ingredients whenever possible,  partnering with regional farmers who share our dedication to quality. Every menu at Ozzie’s dining is designed with balance in mind: heart-healthy preparations, low-sodium options, vegetarian and allergen-aware dishes, and thoughtfully portioned meals that reflect the unique nutritional needs of our residents. Good nutrition here isn’t an afterthought — it’s woven into everything we cook and serve.

Soup Salad Fathers Day
Pork dish with asparagus

Creative Culinary Dining

Our culinary team are innovators — constantly reimagining what dining in a senior living community can look like. One of their most inspired creations is the Chef’s Table, born from the spirit of “Together at the Table” and from residents themselves, who share how meaningful it is for longtime and new residents to mingle and connect over a special meal. Every detail is thoughtfully considered, from the menu to the atmosphere. And to build anticipation, all residents can preview what’s being served, with meals displayed in advance so they can look forward to the experience together.

A Place for everyone

Our community serves residents across the full continuum of living, from independent and assisted living to memory care. Our culinary team is committed to ensuring every person enjoys meals that are thoughtful, dignified, and satisfying.

An example is our Passover Seder celebration, where chefs prepared a traditional Seder meal alongside a puréed Seder plate, allowing residents on texture-modified diets to fully take part in the ritual. No matter the level of support needed, every resident deserves to feel included, respected, and nourished.

Pureed Seder Plate

PRIVATE DINING

Decorative leaves

                         For special events and celebrations, our private dining room is available for reservation by residents throughout the year.

 

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